La Biblioteca del Gusto
Ricarica 21 · Rub

Juniper and Chilli Rub for Red Meat - Refill

Peso netto: 100 g e · 3.53 oz

Ingredienti di origine 100% italiana.

Your blend in a single refill pouch.

Refill photo to come.

Come usarlo
1-2 tsp to massage red meat 30 min before cooking. Ideal for steak, tagliata, ribeye on grill or barbecue. Also as finishing on plated dishes.
Il ricettario del Volume 21

Apri le ricette e le indicazioni d’uso

Dentro il volume

Ingredienti,
con la loro origine.

Produced in Italy with 100% Italian ingredients. Ingredients: Trapani sea salt, Italian chilli, Italian juniper, Italian garlic, Italian rosemary.
Allergens and product information

Allergen and facility information to be checked on the final packaging.

For complete information, refer to the product label.